Which of the following substances is primarily involved in the emulsification of fat to facilitate its digestion?
A. Bicarbonate
B. Bile
C. Hydrochloric acid
D. Pancreatic juices
Answer: B
Nutritional Science
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Which of the following species of fish would likely contain the highest levels of contaminants?
A) flounder B) mahi-mahi C) salmon D) swordfish
Nutritional Science
Fetal exposure to alcohol may:
A) cause growth retardation. B) cause mental retardation. C) cause learning and behavioral problems. D) All of the above E) a, b
Nutritional Science
Which fatty acids play a role in reducing a systemic inflammatory response?
A. saturated fatty acids B. omega-3 fatty acids C. omega-6 fatty acids D. omega-9 fatty acids E. monounsaturated fatty acids
Nutritional Science
Which of the following fats predominates in the diet and in the body?
a. triglycerides b. cholesterol c. phospholipids d. lecithins
Nutritional Science