Which of the following substances is primarily involved in the emulsification of fat to facilitate its digestion?
A. Bicarbonate
B. Bile
C. Hydrochloric acid
D. Pancreatic juices
Answer: B
Nutritional Science
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Which of the following species of fish would likely contain the highest levels of contaminants?
A) flounder B) mahi-mahi C) salmon D) swordfish
Nutritional Science
Which fatty acids play a role in reducing a systemic inflammatory response?
A. saturated fatty acids B. omega-3 fatty acids C. omega-6 fatty acids D. omega-9 fatty acids E. monounsaturated fatty acids
Nutritional Science
Fetal exposure to alcohol may:
A) cause growth retardation. B) cause mental retardation. C) cause learning and behavioral problems. D) All of the above E) a, b
Nutritional Science
Which of the following fats predominates in the diet and in the body?
a. triglycerides b. cholesterol c. phospholipids d. lecithins
Nutritional Science