The Institute of Medicine recommends a minimum of how many minutes of physical activity each day for adults to optimize health?
A. 15
B. 30
C. 45
D. 60
Answer: D
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In yeast bread production,
A. fermenting yeasts contribute to the unique flavor of baked products through the formation of both volatile and nonvolatile products. B. nonvolatile amino acids and saccharides generate flavors through the Maillard reaction. C. organic acids and carbonyl compounds contribute to crust flavor. D. a high level of acetic acid is thought to provide the unique flavor of French bread. E. All of these are correct. F. None of these are correct.
Which factor is least likely to be considered a cause for the scarcity of human milk banks in North America?
a. the availability of wet nurses as an alternative to banked milk b. a resurgence of tuberculosis c. HIV d. risks related to donors who might use drugs e. increasing demand
Describe the typical American nutrients which are overconsumed and underconsumed
What will be an ideal response?
Intake of what item contributes most of the sodium in the typical U.S. diet?
a. Unprocessed foods b. Salt added during cooking c. Processed foods d. Soft water e. Milk