The body's supply of vitamin K comes from dietary sources and is also produced in the
A) stomach. B) mouth. C) brain. D) large intestine.
D
Nutritional Science
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The earliest clinical manifestations of cirrhosis include:
a. jaundice and weakness. b. nausea, vomiting, and anorexia. c. gastrointestinal bleeding and anemia. d. ascites and edema.
Nutritional Science
The amount of energy expended above resting metabolic rate as a result of the processing of food (digestion) for storage and use is known as ___.
a. Thermic Effect of Food b. Total Energy Expenditure c. Daily Energy Expenditure d. Calorific Value
Nutritional Science
Among pregnant women, birth defects can result from excessive intake of
A) vitamin C. B) preformed vitamin A. C) vitamin B1. D) vitamin B2.
Nutritional Science
Which of the following is not a result of untreated PKU?
a. mental retardation b. seizures c. eczema d. obesity
Nutritional Science