Which of the following is an expression of the nutrient density of a food?
a. 0.01 mg iron per kcalorie b. 110 kcalories per cup
c. 0.5 mg iron per serving d. 110 kcalories per serving
a
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Which of the following is a current food safety recommendation?
A. Clean all produce with specialized antibacterial washing products. B. Egg dishes should be cooked to a temperature of 140 degrees F. C. Avoid using wooden cutting boards. D. Scrub firm produce, such as melons, under running water with a brush before slicing it.
All of the following must be supplied by the diet to support the chemical processes of human physiology except
A. carbohydrates. B. phytochemicals. C. vitamins and minerals. D. lipids.
Insufficient lactase causes _____
A) lactose intolerance B) milk allergy C) constipation D) all of the above
A gelatin-based gel's optimal strength is found between a pH of
a. 3 and 5. b. 5 and 10. c. 10 and 14. d. It could be any of the above answers, depending on the other influencing factors.