Which of the following is a current food safety recommendation?
A. Clean all produce with specialized antibacterial washing products.
B. Egg dishes should be cooked to a temperature of 140 degrees F.
C. Avoid using wooden cutting boards.
D. Scrub firm produce, such as melons, under running water with a brush before slicing it.
Answer: D
Nutritional Science
You might also like to view...
The number of kcalories that the body derives from a food is termed its ____________________
Fill in the blank with correct word
Nutritional Science
Boston brown bread is sometimes cooked in a coffee can.
Answer the following statement true (T) or false (F)
Nutritional Science
Summary of VLDLs
What will be an ideal response?
Nutritional Science
Glazes are concentrated flavorings and/or seasonings used in sauces
Indicate whether the statement is true or false
Nutritional Science