Which energy yielding nutrient does the body use to produce glucose during gluconeogenesis?
A. carbohydrates
B. proteins
C. fats
D. glucose
Answer: B
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Central to providing nutrition care is the relationship between the client and the dietetics practitioner or team of dietetics practitioners.
Answer the following statement true (T) or false (F)
Why does delayed onset muscle soreness happen?
a. decreased blood supply to the muscles b. dehydration c. insufficient glucose supply during exercise d. increased lactic acid build-up e. overused muscles develop microscopic tearing in muscle fibers
Green leafy vegetables and legumes are excellent sources of heme iron
Indicate whether the statement is true or false
Compared to preschoolers, older children tend to eat ________.
A. smaller amounts of sodium B. more sugar-sweetened beverages C. fewer fried foods D. fewer foods away from home