Which of the following statements about bread ingredients is false?
A. Yeast grows well in warm liquid with a small amount of sugar added.
B. All-purpose and bread flours can be used interchangeably in yeast bread recipes.
C. Oats are commonly added to whole-grain breads for their texture and nutty taste.
D. Fat in bread dough speeds up moisture loss and shortens the bread's shelf life.
Answer: D
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a. 5 ?g b. 10 ?g c. 15 ?g d. 20 ?g e. 50 ?g
The dietitian must reflect on her or his practice in order to anticipate and react appropriately to _______________
Fill in the blank(s) with correct word
All of the following are examples of a mineral serving as a cofactor EXCEPT:
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Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?
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