An ultimate goal when preparing a salad is to arrange ingredients
a. with balanced color.
b. with an interesting texture and shape.
c. all the way to the end of the rim of the salad plate.
d. on a room-temperature salad plate.
a
Nutritional Science
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The rate and extent to which muscle glycogen is resynthesized depends on a number of factors, including the presence of ____
A) glucagon B) insulin C) sodium D) calcium
Nutritional Science
What is bread called in northern India?
a. ghee b. kofta c. roti d. kheer e. korma
Nutritional Science
Sugar consumption is a major cause of tooth decay
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Proteins
A. are essential nutrients that have a variety of functions. B. provide about 7 kcal/gram. C. have nitrogen in their chemical structures. D. are comprised of glucose molecules.
Nutritional Science