The rate and extent to which muscle glycogen is resynthesized depends on a number of factors, including the presence of ____

A) glucagon
B) insulin
C) sodium
D) calcium


B

Nutritional Science

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Food labels express the nutrient content in relation to a set of standard values known as the ____

a. Daily Values b. FDA Standards c. Dietary Reference Intakes d. Recommended Dietary Intakes e. USDA Intake Standards

Nutritional Science

Weighing and measuring portion sizes is an example of applying which of the following to your diet?

A) variety B) balance C) moderation D) nutrition facts

Nutritional Science

Even after returning to healthy body weights and eating patterns, women who have experienced anorexia nervosa-triggered amenorrhea:

A) remain at increased risk for osteoporosis. B) experience reproductive problems. C) have low estrogen levels. D) are at increased risk of heart failure.

Nutritional Science

Energy needs decline with advancing age partly because _____

a. sarcopenia is not significant in later years b. organs actually get smaller and so require less energy c. older people usually increase their physical activity d. basal metabolic rate declines as people age e. older people are better able to absorb energy from foods

Nutritional Science