List three factors that influence the types and quantities of available foods
Factors that influence the types and quantities of available foods include:
• geographic area
• climate
• soil conditions
• labor
capital to maintain an agricultural industry
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The Recommended Dietary Allowances (RDAs) were originally adopted to prevent
A. nutrient-deficiency diseases. B. chronic diseases. C. acute illnesses. D. contagious diseases.
Minerals make up approximately what percentage of bone?
A) 65% B) 35% C) 50% D) 25%
When selecting from the vegetable and fruit groups, vegetarians may want to emphasize particularly good sources of which two nutrients? ?
A) ?sodium and magnesium B) ?calcium and iron C) ?potassium and vitamin A D) ?vitamin C and folate
Karl is exercising on the elliptical machine at the gym. As the intensity of his physical activity increases, his oxygen consumption will ________.
A. stay the same B. decrease C. increase