List three factors that influence the types and quantities of available foods
Factors that influence the types and quantities of available foods include:
• geographic area
• climate
• soil conditions
• labor
capital to maintain an agricultural industry
You might also like to view...
The Recommended Dietary Allowances (RDAs) were originally adopted to prevent
A. nutrient-deficiency diseases. B. chronic diseases. C. acute illnesses. D. contagious diseases.
Karl is exercising on the elliptical machine at the gym. As the intensity of his physical activity increases, his oxygen consumption will ________.
A. stay the same B. decrease C. increase
Minerals make up approximately what percentage of bone?
A) 65% B) 35% C) 50% D) 25%
When selecting from the vegetable and fruit groups, vegetarians may want to emphasize particularly good sources of which two nutrients? ?
A) ?sodium and magnesium B) ?calcium and iron C) ?potassium and vitamin A D) ?vitamin C and folate