Which of the following terms describe monounsaturated fatty acids?

A. a double bond occurs at just one point in the chain
B. found in cocoa butter
C. relatively straight
D. all of the above


ANS: A

Nutritional Science

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The perception of odor is triggered by volatile compounds and provides about _____ to _____% of the impression of flavor.

A. 25; 50 B. 50; 75 C. 75; 95 D. 0; 25

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Participation in ________ MOST improves the dietary quality and nutrient intakes of at-risk older adults

A) social clubs B) senior center activities C) school and library outreach program D) community services and nutrition assistance programs

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A child who drinks a lot of milk at the expense of other foods is at high risk of showing signs of

a. anemia. b. rickets. c. hyperkeratosis. d. ariboflavinosis.

Nutritional Science

Jacki, who has a sedentary lifestyle, is 5'5" tall and weighs 165 lbs. She calculated her BMI to be 27.5. She recognizes that her body weight is unhealthy and vows to improve her eating habits and begin a regular program of physical fitness

Her goal is to achieve a BMI of 22. Approximately how much weight (lbs) must she lose? a. 21 b. 27 c. 33 d. 41 e. 52

Nutritional Science