Chinese food served in American Chinese restaurants usually is very similar to food eaten by rural Chinese people in China
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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What nutrient has accounted for virtually all of the increase in kcal intake of people in the United States since the 1970s?
a. fat b. protein c. alcohol d. carbohydrate e. lipoproteins
Nutritional Science
Vitamin C and meat protein ________ nonheme iron absorption.
A. do not change B. decrease C. increase
Nutritional Science
The National School Lunch program began in _____
1.1918 2.1946 3.1958 4.1983
Nutritional Science
According to the USDA, a whole cooked chicken is safe to serve when its internal temperature reaches
A. 145 ºF. B. 125 ºF. C. 115 ºF. D. 165 ºF.
Nutritional Science