When setting goals for a grant proposal, the grant seeker should consider whether the goal____
a. is broadly defined and covers multiple areas
b. can be broken down into short- and long-term components
c. is a topic of importance to the grant seeker
d. can be achieved in a timely manner
d
Nutritional Science
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In the colon, resistant starch is digested by:
a. bacterial fermentation. b. pancreatic amylase. c. hydrochloric acid. d. villi and microvilli.
Nutritional Science
Dietary fiber may play a key role in the prevention of which type of cancer?
A. Stomach B. Liver C. Pancreatic D. Colon
Nutritional Science
What structure functions to prevent entrance of food into the trachea?
a. Tongue b. Epiglottis c. Cardiac sphincter d. Trachea sphincter
Nutritional Science
Anthropometric measurements are used to evaluate all of the following except:
a. body composition. b. muscle strength. c. growth patterns. d. overnutrition.
Nutritional Science