Anthropometric measurements are used to evaluate all of the following except:
a. body composition.
b. muscle strength.
c. growth patterns.
d. overnutrition.
b
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Overcooking poultry
A. results in a bird that is more flavorful. B. means that there is no need for basting. C. causes the flesh to become dry, tough, and stringy. D. results in a characteristic "warmed-over" flavor caused by the breakdown of fat.
Which of the following groups of foods are most appropriate for a hypertensive client on a low-fat, low-sodium, high-potassium diet?
a. Macaroni and cheese, carrot and raisin salad, and chocolate layer cake b. Fried shrimp, french fries, spinach salad with Italian dressing, and fresh strawberries c. Cheese omelet, buttermilk biscuits, and apple pie d. Black bean patty, lettuce and tomato with vinegar and olive oil, and baked potato with low-fat plain yogurt
Mrs. Smith, a client with congestive heart failure, requires 2000 kcal/day. She is receiving a formula with 2 kcal/mL by continuous drip. How many milliliters of formula will be given each hour?
a. 33 b. 42 c. 66 d. 83
Food insecurity is more prevalent among which ethnic groups?
a. Black and Latino b. Black and Asian c. Asian and Latino d. Asian and Mexican