What is the most common cause of a nutritional anemia?

a. protein deficiency
b. vitamin E toxicity
c. lead toxicity
d. iron deficiency
e. thiamin deficiency


d

Nutritional Science

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What is the force that moves water into a space where a solute is more concentrated?

a. Buffer action b. Osmotic pressure c. Permeable selectivity d. Electrolyte imbalance

Nutritional Science

189-lb male, collegiate athlete does not want to change body composition. The transition period consists of no physical training. Training Year Sept Oct Nov Dec Jan Feb Mar Apr May June July Aug Preparation Competition Transition General training; focus on endurance Specific training; focus on increasing power and strength Practice races Racing season Active recovery Approximately how many grams

of CHO should he consume one hour prior to exercise? A) 43 B) 86 C) 100 D) 133

Nutritional Science

Being overweight increases the risk of type 1 diabetes

Indicate whether the statement is true or false

Nutritional Science

Parents can influence the eating behaviors of toddlers in which of the following ways?

a. What they bring into the house and have available to eat b. How they prepare food and when they serve it c. Their attitudes and behaviors around food d. All of the above e. a and b only

Nutritional Science