When working with patients who have food allergies in a pediatric GI clinic, which of the following outcomes should be measured?
a. frequency of patient compliance with instructions
b. reduction of food-related reactions among patients
c. level of knowledge about causes of food allergies
d. patient satisfaction with Dietitian's interaction
Answer: b. reduction of food-related reactions among patients
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The concept of nonexercise activity thermogenesis (NEAT) is best described as the ____
A) ?minimum weight of a person required to balance energy input with output B) ?rate at which a person is so inactive that they still have energy surplus C) point at which a person's weight plateaus before dropping again quickly D) ?energy expended in spontaneous everyday activities
When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat?
a. Fat only b. Carbohydrate only c. Fat and carbohydrate only d. Fat, carbohydrate, and protein
The nurse is planning for the nutritional needs of a patient with acute pancreatitis. The nurse understands that initially:
a. all oral fluids and food should be withheld. b. the patient can have liquids only. c. tube feeding with an elemental formula should begin immediately. d. TPN should be started immediately.
The RDA for calcium for toddlers is _____ mg/day
a. 700 b. 800 c. 900 d. 1,000 e. 1,100