When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat?
a. Fat only b. Carbohydrate only
c. Fat and carbohydrate only d. Fat, carbohydrate, and protein
d
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According to the Dietary Guidelines for Americans, what % of calories should come from saturated fat in a daily diet?
a. Up to 30% b. Less than 12% c. At least 10% d. Less than 10%
An appropriate recommendation for a patient with chronic cholecystitis is to:
a. consume a liberal diet. b. decrease fat intake. c. lower sodium intake. d. decrease protein intake.
In the TLC diet for lowering LDL cholesterol levels, saturated fatty acids are restricted to _____% of daily kcalories
a. 7 b. 10 c. 15 d. 22
The major factors that influence physical aging and quality of life are:
a. psychological and developmental factors. b. genetic and environmental factors. c. social and political factors. d. emotional and intellectual factors.