When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat?
a. Fat only b. Carbohydrate only
c. Fat and carbohydrate only d. Fat, carbohydrate, and protein
d
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According to the Dietary Guidelines for Americans, what % of calories should come from saturated fat in a daily diet?
a. Up to 30% b. Less than 12% c. At least 10% d. Less than 10%
The major factors that influence physical aging and quality of life are:
a. psychological and developmental factors. b. genetic and environmental factors. c. social and political factors. d. emotional and intellectual factors.
In the TLC diet for lowering LDL cholesterol levels, saturated fatty acids are restricted to _____% of daily kcalories
a. 7 b. 10 c. 15 d. 22
An appropriate recommendation for a patient with chronic cholecystitis is to:
a. consume a liberal diet. b. decrease fat intake. c. lower sodium intake. d. decrease protein intake.