How would you describe the calcium bioavailability of spinach?
A) low B) medium
C) high D) high if consumed with a vitamin C source
Answer: A
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The maximum number of calories per serving in a product labeled "low calorie" is:
a. 20 b. 40 c. 60 d. 8o
During a nutrition screening, adolescents who have been found to have a nutrition-related health risk, such as hyperlipidemia, should be _____.
A. further assessed for use of anabolic steroids B. further assessed for an increase in blood pressure C. referred for in-depth medical assessment and nutrition counseling D. further assessed for diabetes E. referred to an exercise physiologist