The greatest interference with normal food intake is caused by treatment of cancer in the:

a. lung.
b. lymph glands.
c. head and neck.
d. white blood cells.


C

Nutritional Science

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What amino acid is the primary fuel for enterocytes within the gastrointestinal tract and for T lymphocytes?

a. lysine b. arginine c. alanine d. glutamine e. cysteine

Nutritional Science

Roles that phytochemicals play in disease reduction include all of the following EXCEPT:

1.decreasing formation of blood clots. 2.blocking or neutralizing enzymes that promote the development of cancer. 3.acting as hormone-initiating substances in cancer. 4.serving as antioxidants that prevent and repair damage to cells due to oxidation.

Nutritional Science

MC4-10. Stores of this form of carbohydrate are released from the liver to help maintain constant blood glucose levels.

Fructose Glycogen Glucose Galactose

Nutritional Science

Scott, age 21, has just graduated from 2-year community college and wants to join the United

States Marine Corps. According to the USMC web site, applicants must be "within acceptable weight and body fat standards " So Scott asks his family physician to assess his body fat to determine whether he's eligible to join the Marines. Scott's results are as follows: % body fat: 21.8, BMI: 27. What is Scott's condition? A) average B) overweight C) under-weight D) obese

Nutritional Science