CP is a 30 yo female who is meeting with a physician to consider Roux-en-Y gastric bypass surgery. HT: 5'3" WT: 234# UBW: 201# (2 years ago) The type of surgery that CP is considering can most accurately be described as:
a. banding.
b. restrictive.
c. restrictive-malabsorptive.
c. malabsorptive.
c
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The nurse is working with a hepatitis patient who is malnourished. Which of the following would be the most appropriate type of nutrition support for this client?
a. a regular, balanced diet b. frequent, small meals c. enteral formula supplements d. high-kcalorie, high-protein diet
An essential nutrient ________.
A. must be supplied by the diet B. performs a vital function in the body C. is only in foods from animal sources D. is not in foods that are rich sources of empty calories
What component accounts for the usually sweet taste of fruits?
a. fats b. fiber c. simple sugars d. complex carbohydrates e. starches
Meats and beans are good food sources of
A. fats. B. lipids. C. proteins. D. carbohydrates.