In addition to the five food groups, we need to include a small amount of oil in the diet for the ____ and ____ that oils provide
a. vitamin K; phytochemicals
b. vitamin E; vitamin C
c. essential fats; vitamin E
d. trans fat; vitamin A
e. vitamin D; vitamin K
c
Nutritional Science
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The majority of dietary chloride is consumed from ____?
A. Animal protein sources B. Alcohol C. Table salt D. Water
Nutritional Science
Which of the following does NOT function as an enzyme cofactor?
a. selenium b. iodine c. copper d. manganese
Nutritional Science
Food insecurity tends to be most ubiquitous and severe in nations with lowper capitaincomes
Indicate whether the statement is true or false
Nutritional Science
Which of the following is the preferred fuel for most body functions?
a. protein b. ketones c. carbohydrate d. fat e. fiber
Nutritional Science