Which of the following nutrient sources yields more than 4 kcalories per gram?
a. Plant fats b. Plant proteins
c. Animal proteins d. Plant carbohydrates
a
Nutritional Science
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Substances in food that stimulate the beneficial flora of the large intestine and elicit a health benefit to the host are called _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Define a functional food, and describe how both naturally occurring and packaged functional foods can be part of a healthy, well-balanced diet
What will be an ideal response?
Nutritional Science
Which of the following will lead to muscle development?
A) weight-bearing exercise B) a high-protein diet C) supplements D) all of the above
Nutritional Science
What process results in the hardening of an egg when it is exposed to heat?
a. Solidification b. Denaturation c. Condensation d. Protein interaction
Nutritional Science