Monosodium glutamate consumption causes distressful symptoms in some people. Those symptoms are similar to symptoms experienced by people sensitive to _____, food additives typically added to wine and dried fruits
A. sulfite compounds
B. dolomite compounds
C. fructose compounds
D. phosphate compounds
A
Nutritional Science
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________ is defined as a state of optimal health, which includes physical, emotional, intellectual,
spiritual, and social health. A)Wellness B)Well-being C)Health D)Fitness
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