A client is discussing changing to a Mediterranean diet from the DASH diet with the nurse. The client has a chronic history of hyperlipidemia, obesity, and hypertension

He has been talking with a friend who has experienced good results with the Mediterranean diet. The nurse recognizes that the Mediterranean diet has been noted in studies to do which of the following? A) Increase the risk of CHD
B) Increase the risk of alcoholism
C) Shown improvements in MetS components
D) Maintain A1C levels


C
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Studies link a traditional Mediterranean diet with a decreased risk of CHD, improvements in obesity and type 2 diabetes, and improvements in MetS components. The diet includes a moderate intake of alcohol with meals; however, the recommended amount should not lead to an increase in alcoholism.

Nursing

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A nurse is caring for a 72-year-old client admitted to the hospital with pneumonia. The client asks what steps he can implement to stay healthier in the future and decrease the risk for pneumonia

Which would be the most appropriate response by the nurse? 1. "You can start by taking a multivitamin on a daily basis.". 2. "At your age, most of the damage has already been done to your immune system, so there is not much you can do.". 3. "Elderly clients are at greatest risk for pneumonia, so you should get a pneumonia vaccination every year.". 4. "You should drink a yogurt drink once a day that is supplemented with L. Casei immunitas cultures.".

Nursing

Arthur, who is diagnosed with obsessive-compulsive disorder, reports to the nurse that he can't stop thinking about all the potentially life threatening germs in the environment

What is the most accurate way for the nurse to document this symptom? A. Patient is expressing an obsession with germs. B. Patient is manifesting compulsive thinking. C. Patient is expressing delusional thinking about germs. D. Patient is manifesting arachnophobia of germs.

Nursing

What is the first thing that the nurse should do to ensure an accurate temperature reading for a client?

1. Assess that the equipment used is working properly. 2. Place the client in a position that is most comfortable for the health care provider. 3. Take the temperature with a chemical disposable thermometer when the client is perspiring. 4. Wait at least 10 minutes before taking the temperature after a client has been smoking.

Nursing