Which of the following individuals is at greatest risk for a foodborne illness?
A) a 17-year-old college student
B) a 35-year-old farmer
C) a 36-year-old school teacher
D) a 42-year-old banker undergoing cancer treatment
D
You might also like to view...
The duration of the creatine phosphate energy system is approximately __________ to __________ second(s)
Fill in the blank(s) with correct word
When evaluating nutritional status, the goal is to
A. determine how well one's diet is meeting individual requirements. B. be assured of no potential nutritional deficiencies. C. be assured of no potential nutritional toxicities. D. All of the above
The most dramatic increase in the incidence of type 2 diabetes over the past two decades has involved _____.
a. African Americans b. Hispanic Americans c. Premenopausal women d. Postmenopausal women e. Children and adolescents
What does polyphagia mean?
A) excessive appetite B) excessive thirst C) excessive urination D) reduced appetite