Leftover foods should be left at room temperature no longer than ________ after being served
A) 2 hours B) 30 minutes C) 4 hours D) 3 hours
A
Nutritional Science
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Which of the following is NOT a physiological benefit of regular physical activity?
What will be an ideal response?
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Hot-packed canned foods are heated to at least _____°F in syrup, juice, or water prior to being poured into sterilized jars.
A. 150 B. 170 C. 185 D. 212
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The type of metabolic reaction that synthesizes new body substances is called:
a. anabolism. b. catabolism. c. homeostasis. d. metabolism.
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What is cholesterol?
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