Explain the bioavailability, absorption, and functions of molybdenum


Molybdenum appears to be absorbed almost completely in the intestine. After circulating in the blood to the liver, molybdenum serves as a cofactor for several enzymes involved in the metabolism of sulfur-containing amino acids such as methionine and cysteine. Molybdenum is also critical to the structural building blocks of deoxyribonucleic acid. Finally, molybdenum-containing enzymes are essential to the detoxification of drugs in the liver.

Nutritional Science

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Which population is at LEAST risk for a zinc deficiency?

a. individuals eating a diet high in meat b. elderly c. vegetarians d. alcoholics

Nutritional Science

In some societies, women and female children are at particular risk for malnutrition because cultural practices call for food to be allocated to men and boys first

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which best describes the purpose of dynamometry?

a. To assess nutrition in relation to skeletal muscle function b. To record an accurate measurement of blood pressure c. To determine total visceral protein requirements d. To assess strength in relation to physical activity e. To compare MCH and MCHC values

Nutritional Science

Which of the following factors increases iron absorption?

A. high stores of iron B. increased need for iron C. low gastric acidity D. high intakes of zinc

Nutritional Science