Which of the following factors increases iron absorption?

A. high stores of iron
B. increased need for iron
C. low gastric acidity
D. high intakes of zinc


Answer: B

Nutritional Science

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The four characteristics of a healthful diet are adequacy, balance, moderation, and

A) variety. B) value. C) Calories. D) color.

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Which of the following pharmaceutical agents are used in treatment of reactive hypoglycemia in order to slow gastric emptying and intestinal motility and inhibit vagal stimulation of insulin release?

A. insulin secretagogues B. amylin analogs C. anticholinergic agents D. incretin mimetics E. meglitinides

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What is the term for an arrangement whereby people pay a fee to a local farm in exchange for a regular supply of fresh products from the farm?

A. community supported agriculture B. agribusiness C. sustainable food system D. biodiversity

Nutritional Science

If you are concerned that the receiver is not accurately checking incoming stock, you should begin :

a. purchasing by bid b. use a prime vendor c. implement blind receiving d. conduct random checks of food cases

Nutritional Science