What controls the water balance between body cells and their environment?
a. temperature
b. vitamins
c. minerals
d. fiber
e. glucose
c
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Which statement describes the lipid content of livestock?
a. The meat from grass-fed animals is similar in composition to soy protein. b. Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals. c. Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals. d. Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals. e. There are no significant differences between the fat composition of grass and grain fed cattle.
Several of the major risk factors for CHD can be modified by diet and lifestyle
a. True b. False Indicate whether the statement is true or false
What percentage of the U.S. population exceeds the recommended intake for sodium?
a. 50 b. 60 c. 70 d. 80 e. 90
Which of the following statements about food irradiation is true?
A. Irradiation can be used to destroy pathogens in foods. B. Labels that identify a food as irradiated are not required. C. Irradiated food is radioactive. D. All foods in the U.S. can be legally irradiated.