Many general surgical procedures do not pose a nutritional risk.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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_______ can occur when an athlete involved in a prolonged activity lose electrolytes through sweating and rehydrate with only water.

a. Hypothermia b. Hyponatremia c. Hypernatremia d. Heat stroke e. Dehydration

Nutritional Science

People who are insulin resistant are more likely to increase ____.?

A) ?glycogen stores in the muscles B) ?glycogen stores in the liver C) ?fat production in the muscles D) ?fat production in the liver

Nutritional Science

Consuming nutrient-dense foods can help control your kcalorie intake

Indicate whether the statement is true or false

Nutritional Science

When eating, a person is protected from food entering the airway primarily by:

a. closing of the epiglottis. b. relaxing muscles in the pharynx. c. extending neck when swallowing. d. muscles of cheeks form food into a bolus.

Nutritional Science