The best source of this mineral is found in organ meats and shellfish
A) manganese
B) magnesium
C) copper
D) fluoride
C
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People with the "high-risk" form of the FTO gene experience a 20% higher lifetime risk of _____ compared to those who have the "low-risk" form of the gene
a. experiencing a stroke b. becoming anemic c. developing cancer d. developing heart disease e. becoming overweight or obese
Which of the following practices will help prevent foodborne illnesses?
A) Preparing foods on clean surfaces B) Washing hands with soap and water prior to preparing foods C) Freezing or refrigerating leftovers promptly D) Not keeping perishable foods at room temperature for more than an hour E) All of the above are recommended
Vitamins can be converted directly into energy within cells
Indicate whether the statement is true or false
What is a favorite bread in Germany and Switzerland that is sometimes sliced to make sandwiches?
a. spatzle b. cornmeal bread c. soft pretzels d. wheat bread e. rye bread