Why should new foods be introduced to an infant one at a time?
a. It prevents overfeeding
b. Any allergic reactions can be detected
c. Immunological protection hasn't been developed
d. The swallowing reflex is not under voluntary control
b
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What percentage of the ATP generated from glucose results from oxidative phosphorylation via the electron transport chain?
a. 60% b. 70% c. 80% d. 90%
You are serving a meal that consists of meat loaf, mashed squash, cooked spinach, and applesauce. Which of the following are you aesthetically concerned with?
a. color b. taste c. smell d. texture
What is the most common cause of aphasia?
The disciplining of employees is: a. one of the most pleasant parts of being a manager
b. a tool that can be used for employee development. c. withholding compassion and understanding. d. a tool to be used vindictively.