Which information on the Nutrition Facts panel is intended to help the consumer choose the most nutritious brand of a particular food?
1.serving size
2.% Daily Value
3.% RDA
4.ingredient list
2
Nutritional Science
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The depth of the wound and the percentage of the body surface area (BSA) that is affected are used to classify burn injury.
Answer the following statement true (T) or false (F)
Nutritional Science
Sickle-cell disease (anemia) is the result of
A) not eating enough iron. B) not eating enough protein. C) eating too much protein. D) amino acids out of order on the polypeptide chain.
Nutritional Science
There is essentially no absorption of in the large intestine.
a. electrolytes b. fats c. carbohydrates d. water
Nutritional Science
Of all the roles proteins play in the body, which one has the highest priority?
a. growth and maintenance b. energy c. fluid balance d. transportation e. hormones
Nutritional Science