Not all amino acids have to be supplied by food. This is true because:
a. not all necessary amino acids are found in food.
b. hormones furnish the missing amino acids.
c. the liver is able to manufacture some amino acids from others.
d. the liver is able to manufacture some amino acids from fatty acids.
c
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Which is accurate about toxins in foods?
a) Cabbage is unsafe to eat because of its possible toxicity. b) Toxins are not found naturally in foods, but they may occur due to processing errors. c) The green layer beneath the potato's skin tastes bitter but it is safe to eat. d) Occasionally swallowing fruit seeds or a pit is not dangerous.
Describe the double-blind technique and why it is important to research studies. Include a discussion of the importance of controls.
What will be an ideal response?
What is a free radical?
A. A free radical is an atom with paired electrons in its outmost shell. B. A free radical is an atom with an unpaired electron in it outmost shell. C. A free radical is an atom that donates an unpaired electron in its outmost shell. D. A free radical is an atom with too many electrons in its outmost shell.