Monosodium glutamate is a flavor enhancer that has been shown to be safe in any amount.

a. true
b. false


Answer: b. false

Nutritional Science

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Being ________ increases the risk of nutritional deficiencies.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following organs converts the inactive form of vitamin D into the active form calcitriol, which the body can use?

A. parathyroid B. lungs C. kidneys D. gallbladder

Nutritional Science

Which of the following is true regarding male athletes and eating disorders?

A) Eating disorders have only been documented in female athletes. B) Eating disorders have been documented in males but only in wrestlers and bodybuilders. C) Eating disorders in male athletes have been reported but the prevalence is low. D) The prevalence of eating disorders in male athletes is approaching that of female athletes.

Nutritional Science

A change from whole milk to skim milk ____

a. decreases the amount of saturated fat b. increases the number of kcalories c. decreases the amount of calcium d. increases vitamin consumption e. increases the amount of saturated fat

Nutritional Science