Cheeses with lower fat and higher moisture content also have greater meltability.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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Muscles respond to the overload of exercise by gaining ____
a. strength and fat b. size and oxygen c. strength and endurance d. glucose and carbon dioxide e. flexibility and glycogen
Nutritional Science
Parboiled rice is also called _____ rice.
A. koji B. converted C. instant D. brown
Nutritional Science
Based on the DRIs, the recommended protein intake for school-age children is _____ gram of protein per kg body weight per day for 4- to 13-year-old girls and boys
a. 0.75 b. 0.80 c. 0.85 d. 0.90 e. 0.95
Nutritional Science
Which of these terms refers to the shape of a muscle?
A. Mastoid. B. Biceps. C. Rectus. D. Deltoid.
Nutritional Science