Based on the DRIs, the recommended protein intake for school-age children is _____ gram of protein per kg body weight per day for 4- to 13-year-old girls and boys

a. 0.75
b. 0.80
c. 0.85
d. 0.90
e. 0.95


e

Nutritional Science

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The life-threatening food allergy reaction of anaphylactic shock is most often caused by:

a. almonds, yeast breads, and oranges. b. tomatoes, yeast breads, and bananas. c. peanuts, fish, and shellfish d. soy, fish, and strawberries. e. wheat, meat, and tree nuts.

Nutritional Science

______________________ may counteract "bad cholesterol" by removing excess cholesterol from the cells and transporting it back to the liver for disposal as bile; they are sometimes referred to as "good cholesterol."

a. Very-low-density lipoproteins (VLDLs) b. Low-density lipoproteins (LDLs) c. High-density lipoproteins (HDLs) d. All of the above

Nutritional Science

An estimated dosage range would be _______________ IU of lipase per meal for the patient with acute pancreatitis

Fill in the blank(s) with correct word

Nutritional Science

In order to help with weight loss and prevent weight gain, it is advised to devote __________ minutes daily to moderate-intensity activity.

a. more than 120 b. 60 to 90 c. 10 to 20 d. 90 to 120

Nutritional Science