Based on the DRIs, the recommended protein intake for school-age children is _____ gram of protein per kg body weight per day for 4- to 13-year-old girls and boys

a. 0.75
b. 0.80
c. 0.85
d. 0.90
e. 0.95


e

Nutritional Science

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In order to help with weight loss and prevent weight gain, it is advised to devote __________ minutes daily to moderate-intensity activity.

a. more than 120 b. 60 to 90 c. 10 to 20 d. 90 to 120

Nutritional Science

The life-threatening food allergy reaction of anaphylactic shock is most often caused by:

a. almonds, yeast breads, and oranges. b. tomatoes, yeast breads, and bananas. c. peanuts, fish, and shellfish d. soy, fish, and strawberries. e. wheat, meat, and tree nuts.

Nutritional Science

______________________ may counteract "bad cholesterol" by removing excess cholesterol from the cells and transporting it back to the liver for disposal as bile; they are sometimes referred to as "good cholesterol."

a. Very-low-density lipoproteins (VLDLs) b. Low-density lipoproteins (LDLs) c. High-density lipoproteins (HDLs) d. All of the above

Nutritional Science

An estimated dosage range would be _______________ IU of lipase per meal for the patient with acute pancreatitis

Fill in the blank(s) with correct word

Nutritional Science