If the presence of an eating disorder is suspected, which is the most appropriate course of action for a coach to take?
a. Give the athlete time to resolve the issue before taking any action.
b. Ask an assistant coach or athletic trainer to talk directly to the athlete.
c. Meet with the athlete and casually discuss his or her food intake.
d. Immediately refer the athlete to a trained professional for further evaluation.
d
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Which of the following is a feature of vitamins?
a. Many serve in the role of enzyme inhibitors. b. Structurally, many are found linked together. c. Several may be oxidized to yield 4 kcalories per gram. d. The quantities present in foods are measured in micrograms or milligrams. e. Some are both water- and fat-soluble.
How would you interpret the body mass index for a woman who is 1.63 meters tall and weighs 72 kilograms?
A. Her health risks would be high. B. This indicates significant android obesity and high health risk. C. She slightly exceeds the value at which health risks are increased. D. The value does not exceed the value at which health risks are increased.
Answer the following questions true (T) or false (F)
1. GE foods may be any combination of the following characteristics–they are either pest resistant, they provide additional nutrients, or they enhance flavor and quality. 2. All genetically modified foods are vigorously monitored and labelled. 3. Genetically modified foods are generally regarded as safe.
Glycosuria generally occurs when blood glucose exceeds _____ milligrams per deciliter
a. 120 b. 140 c. 160 d. 200 e. 300