The accepted measure of cardiorespiratory fitness is _____

a. heart rate
b. heart muscle size
c. VO2 max
d. muscle mass
e. quantity of glycogen stores


c

Nutritional Science

You might also like to view...

The goal of the pre-exercise warm-up is

A. increased muscle temperature. B. muscle fatigue. C. glycogen depletion. D. breakdown of muscle fiber to promote muscle growth.

Nutritional Science

Retinoids (vitamin A), vitamin D, and folate can stop the development of cancer by inhibiting the progression of damaged cells

Indicate whether the statement is true or false

Nutritional Science

Which food choice is a rich source of phytoestrogens?

A) ?potatoes B) ?soybeans C) ?cold-water fish D) ?green, leafy vegetables

Nutritional Science

A dietitian adjusts a patient's nutrition education plan after learning that he is a Native American. In this case, she is considering the patient's ____

a. learning style b. level of literacy c. readiness to change d. cultural background e. emotional intelligence

Nutritional Science