Which food choice is a rich source of phytoestrogens?

A) ?potatoes
B) ?soybeans
C) ?cold-water fish
D) ?green, leafy vegetables


B

Nutritional Science

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Which component of energy expenditure is the most variable from one person to another?

A. basal metabolism B. thermic effect of food C. energy cost of physical activity D. adaptive thermogenesis

Nutritional Science

The following condition can occur when too little carbohydrate is consumed to provide the energy needed by the body

A) diabetes B) ketoacidosis C) protein malnutrition D) anorexia

Nutritional Science

Refer to the food labels for milk, cereal, bagels, and cream cheese when answering question


What percentage of the DV from trans fatty acids would you consume in the following meal: 1 serving of Sunny Start Cereal with 1 cup of milk, 1 bagel with 1 Tbsp cream cheese and 1 cup of milk?
a. Negligible, 0
b. Less than 1%
c. Closer to 2%
d. Unable to calculate; the FDA has not set a DV for trans fat

Nutritional Science

What type of nutrient is starch?

a. Fiber b. Gluten c. Simple carbohydrate d. Complex carbohydrate

Nutritional Science