Which theoretical framework for nutrition counseling identifies the client's perceived ability to accomplish a behavior change?

a. Health Belief
b. Cognitive-Behavioral
c. Transtheoretical
d. Planned Behavior/Reasoned Action


a

Nutritional Science

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What is the source of glucose to supply the energy needs in a person who has not eaten for seven hours?

A) muscle protein B) the brain C) liver glycogen D) stored fat

Nutritional Science

Typically, the northeastern states have rates for food insecurity and hunger that are higher than the national average

a. True b. False Indicate whether the statement is true or false

Nutritional Science

All of the following are factors contributing to the rise in obesity EXCEPT:

a. our genes have changed due to the increase in technology and increased food supply. b. modern diets are greatly different from those of our ancestors. c. human beings have an innate preference for sweet-tasting foods. d. the human body has survival mechanisms for increasing appetite and storing fat.

Nutritional Science

Which blood lipid is linked most directly to heart disease?

a. Chylomicron b. Low-density lipoprotein c. High-density lipoprotein d. Very low-density lipoprotein e. Very high density lipoprotein

Nutritional Science