What is the source of glucose to supply the energy needs in a person who has not eaten for seven hours?

A) muscle protein B) the brain C) liver glycogen D) stored fat


C

Nutritional Science

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Which lifestyle change is recommended to control hypertension?

A. engaging in 30 minutes of physical activity per month B. avoiding consumption of alcohol completely C. consuming more than 3400 mg of sodium per day D. increasing fruits, vegetables, and low-fat dairy in the diet E. maintaining the BMI between 25 and 29.9

Nutritional Science

Where does the chemical digestion of protein begin?

a. Mouth b. Stomach c. Duodenum d. Ileum

Nutritional Science

________ means cooking food above an intense heat source, while _______ refers to foods being slow-cooked, covered in a zesty sauce, over a long period.

A. Grilling; braising B. Grilling; barbequing C. Baking; barbequing D. Baking; braising E. Grilling; roasting F. Roasting; grilling

Nutritional Science

A major factor in the development of both gastritis and peptic ulcer disease is:

a. infection with H. pylori. b. stress. c. overeating. d. cigarette smoking.

Nutritional Science