The nutrition related resource developed for individuals to help them make healthy food choices is:
A. The Dietary Reference Intakes (DRIs)
B. Dietary Guidelines for Americans
C. MyPlate
D. Healthy People 2020
C. MyPlate
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People born with an inborn error of metabolism called PKU cannot convert phenylalanine to _____
a. tryptophan b. casein c. tyrosine d. aspartame
Patient X is receiving hemodialysis treatments. This patient also demonstrates iron-deficiency anemia. Which of the following guidelines should be given to the patient during instruction about iron supplementation?
a. Take at same time as OsCal or Tums. b. Take at meal time. c. Wait until dialysis visit so that medical staff can administer it via IV. d. Take 1 hour after meals.
After chewing a piece of bread for awhile, you begin to experience a slightly sweet taste. This taste results from _____.
a. sucrose used in making bread b. an abnormal use of the carbohydrate in bread c. the liberation of maltose from starch d. one of the symptoms of diabetes e. the additives used in "enriched" breads
Which of the following INCORRECTLY pairs the hormone(s) needed to achieve the effect listed?
a. active vitamin D—increase in calcium absorption in the small intestine b. active vitamin D alone—increased release of calcium from bone c. parathyroid hormone alone—production of active vitamin D d. active vitamin D and parathyroid hormone—decreased calcium excretion by the kidneys