People born with an inborn error of metabolism called PKU cannot convert phenylalanine to _____

a. tryptophan
b. casein
c. tyrosine
d. aspartame


c

Nutritional Science

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The term used to describe the age-related processes that increase risk of disability, disease, and death is

A) pre-programmed aging. B) senescence. C) life span. D) morbid aging.

Nutritional Science

A food desert can be defined as:

A) a program that provides canned, boxed, and sometimes fresh foods directly to individuals in need. B) an environment that lacks access to affordable and/or nutritious foods. C) an agency that collects donated foods and distributes them to local food pantries. D) an environment where advanced farming methods are fostered to combat hunger.

Nutritional Science

What value is choosing "good carbohydrates" with a low glycemic index?

a. Foods with a low glycemic index have fewer calories per serving. b. Foods with a low glycemic index have more soluble fiber. c. Foods with a low glycemic index may digest more slowly and increase satiety. d. Foods with a low glycemic index help diabetics regulate blood sugar. e. b and d f. c and d Indicate whether the statement is true or false

Nutritional Science

Breast milk or infant formula normally provides enough water to replace fluid losses in healthy infants

a. True b. False Indicate whether the statement is true or false

Nutritional Science