_______________ is fissuring and scaling at the corners or angles of the mouth that may be a sign or symptom of riboflavin, folate, niacin, pyridoxine, vitamin B12, or iron deficiency.
Fill in the blank(s) with the appropriate word(s).
Cheilosis
Nutritional Science
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CCK stimulates the release of bile.?
Indicate whether the statement is true or false
Nutritional Science
The energy-yielding nutrients are __________.
What will be an ideal response?
Nutritional Science
The fat-soluble vitamins are vitamins A, D, E, and K
Indicate whether the statement is true or false
Nutritional Science
The caloric values found in food composition tables have been determined by:
a. direct calorimetry. b. indirect calorimetry. c. laboratory observation. d. controlled reaction rates.
Nutritional Science