In France, what general categories can be used to describe the two types of cuisine?
a. cassoulets and caviar
b. haute and provincial
c. caviar and condiments
d. haute and cassoulets
e. haute and quotidian
b
Nutritional Science
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a. 1,000 kcal b. 2,000 kcal c. 3,000 kcal d. > 3,000 kcal
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