Which of the following foods is best known to carry the hepatitis A virus?
a. Raw chicken
b. Raw oysters
c. Peas
d. Sriracha sauce
e. Alcohol
Answer: B
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Mr. Jones Sex: male Hours of work: 55+/wk Age: 61 Occupation: computer programmer Household members: wife, 65 years old Family history: coronary artery disease in father; had a myocardial infarction at age 59 Smoker: yes; 40 years; 1 pack/day Height: 70" Weight: 190 lb Waist circumference: 43 in. Cholesterol: 220 mg/dL; HDL-C: 30 mg/dL; LDL-C: 160 mg/dL; VLDL: 45 mg/dL; TG: 150 mg/dL Blood pressure: 140/85 The diet history of Mr. Jones shows that he consumes dairy products such as milk, cheese, and ice cream regularly; a variety of protein-rich foods including fish, shellfish, beef, poultry, and eggs; and large quantities of rice and potatoes. He and his wife also frequently eat breads, crackers, and potato chips. Mr. Jones consumes a large variety of vegetables including eggplant, broccoli, mushrooms, onions, and tomatoes; however, many of these are deep-fried or cooked in butter. What dietary recommendations can you give to Mr. Jones to help decrease his risk factors? A. Decrease consumption of high-fat dairy products. B. Avoid whole grain products. C. Decrease dietary fiber intake. D. Avoid lean cuts of meat and poultry. E. Increase consumption of high-fat dairy products.
Which of the following regimens would best help an elderly person to maintain functional status?
a. Estrogen pills and walking downstairs b. Healthy diet and stress-reduction biofeedback c. Swimming with webbed gloves and walking 2-3 times/week d. Calcium supplements and walking 2-3 times/week
_______________ is the amount of bone mineral per a given volume of bone
Fill in the blank(s) with correct word
Diarrhea is a symptom associated with _____ deficiency and a disease called _____.?
A) niacin, pellagra B) thiamin, beriberi C) vitamin C, scurvy D) vitamin D, rickets E) molybdenum, xerophthalmia