According to the Acceptable Macronutrient Distribution Ranges (AMDR's), healthy adults should consume ________ percent of total daily kcals from carbohydrates.

A. 10-35
B. 45-65
C. 20-35
D. 50-70


Answer: B

Nutritional Science

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Which of the following is a feature of taking diet histories to gauge energy intake?

a. They correlate strongly with current and past energy intakes. b. Their accuracy correlates strongly with an obesogenic environment. c. Only overweight and obese people report inaccurate energy intakes. d. Both normal and obese people commonly misreport actual energy intakes. e. Although people try to be honest, their self-reports are poorly correlated with their actual energy intake.

Nutritional Science

A single 19 year old female is 6 months pregnant. She has not gained any weight and has not seen a physician.Hemoglobin is 9. Hematocrit is 30. What is the most important recommendation for her?

a. see a physician immediately b. apply for WIC immediately c. join a teenage pregnancy support group d. begin taking iron supplements

Nutritional Science

Julio wants to cook chicken and bake a pie made with eggs and milk for his roommates. Julio and his dinner guests are likely to experience food-borne illness if he

A. thaws the frozen raw chicken in a covered tray on the bottom shelf of the refrigerator. B. marinates the cut-up pieces of raw chicken and uses the marinade to make a dipping sauce for the chicken. C. uses a clean knife to cut up the salad vegetables. D. keeps the pie chilled before serving it.

Nutritional Science

Matching

A. B. Telomere C. D. E. Compression of morbidity F. Resilience G. H. I. J. K.

Nutritional Science