Matching
A.
B. Telomere
C.
D.
E. Compression of morbidity
F. Resilience
G.
H.
I.
J.
K.
A. The ability to carry out activities of daily life
B. A caplike structure that protects the ends of chromosomes
C. Age-associated loss of skeletal muscle mass and function
D. Maximum number of years someone might live
E. Decreasing the energy level of one's diet by 25–30 percent while meeting protein, vitamin, and mineral needs
F. The ability to bounce back, deal with stress, and recover from injury or illness
G. A person who reaches 100 years of age or more
H. Sum of fat-free body tissues: muscle, mineral as in bone, and water
I. The average number of years of life remaining for persons in a population cohort or group
J. Previously called the Elderly Nutrition Program
K. Bacterial overgrowth, causing inflammation of the stomach and decreased secretion of hydrochloric acid (HCl)
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Alcohol is a drug and as such has what type of effect?
a. Depressant b. Stimulant c. Narcotic d. Therapeutic
Which food has the highest calcium content?
a) soy products b) milk c) cereal grains d) dark green vegetables e) meats
The molecule that resides in the cell nucleus and is used to store genetic information is
A) RNA. B) glycogen. C) chromosomes. D) ribosomes.
Eggs are required to be inspected and found to be wholesome, unadulterated, and truthfully labeled under
a. the Pure Food and Drug Act of 1906. b. the Federal Food, Drug, and Cosmetic Act of 1938. c. the Fair Packaging and Labeling Act of 1966. d. the Egg Products Inspection Act of 1970.