A group of fat-soluble plant pigments that are the basis for the orange, red, and deep-yellow
colors of many fruits and vegetables are called
A) prooxidants. B) carotenoids. C) provitamins. D) chlorophylls.
B
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The body uses protein to
A. build and maintain muscles, organs, and tissue. B. convert minerals to energy. C. maintain body temperature. D. do all of the above.
There are seven foodservice employees in the tray assembly unit. The patient census is 350. If 1.5 hours of assembly time is allowed, a feasible productivity goal for the unit is to assemble how many trays per minute?
a. 2 b. 3 C. 4 d. 5
The Centers for Disease Control and Prevention estimates that ____ people contract some type of foodborne illness each year in the U.S
A) 50,000 B) 100,000 C) 2 million D) 76 million
Blood alcohol level is not affected by:
a. height. b. weight. c. skin color. d. gender.